We Stock a Wide Range Of Le Creuset Products _  Call or write to us for pricing...

Baking Dishes

      
Apple Dishes

 		 Pumpkin Casseroles
 Round Ovens
 Heart Shaped Casserole
       
Oval Ovens
 

 Low Casseroles

 Au Gratins
 

 Roasting Pans
 
       
Pate Terrines


 Trivets


 Soup Pots


 Tagines
       
Volcanic
Blue
Cerise
Granite
Stone
Satin Blue
Mocha
Black
The Le Creuset reputation and guarantee
Le Creuset is consistently chosen by leading chefs, restaurateurs, and those who just enjoy cooking; all of whom appreciate its performance, cooking advantages and style.
As the world's leading manufacturer of enamelled cast iron cookware, our reputation is unsurpassed. We maintain this position by excellence of quality, superior materials and innovative product design.
We guarantee all our products for a lifetime, except non-stick coated products which carry a 10 year guarantee.


Our weight is our strength
Cast iron's weight holds many advantages - it: Distributes heat more evenly, preventing "hot spots".
Ensures moisture and flavours are sealed in by well fitting lids.
Keeps its shape and maintains a flat, steady base.
Retains heat longer which keeps foods hot when serving.

Adaptability and versatility
Ceramic, Halogen or Induction hobs, Gas, Electric, Solid fuel or Aga/Rayburn, Le Creuset enamelled cast iron is always at home.
Sautéing, grilling, baking, roasting or casseroling, Le Creuset has a pot, pan or dish to do the job.
Most pieces can be used on the hob, in the oven or under the grill. If you change your cooking hob, you do not have to change your pans.
Le Creuset cookware is available in a wide range of colours that are equally at home in the kitchen or on your dining table.

Energy efficient
Once hot, you require only a low to medium heat setting to maintain a good cooking performance.
Once hot the pan can be removed from the heat leaving the food to cook in its own heat.


Hygienic
The vitreous enamel cooking surface is completely hygienic and impervious to flavours and odours.
Perfect to hold foods that are marinating or for storing foods (raw or cooked) in the refrigerator or freezer.

Heat retention
No ‘hot spots,’ the base, side walls and lid are all of the same quality and thickness so there are no areas where heat can be lost rapidly. Cast iron retains heat so that food will be kept hot for some considerable time when served at the table.
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